Deep Fryers

Using a deep fryer to cook chicken and turkey is an essential for a great cooking experience. A deep fryer is a device to deep fry foods, with modern deep fryers having a basket in which the food is placed. Deep fryers are versatile cooking devices and allows you to cook a variety of food. Deep fryers can cook in half the amount of time than convential cooking methods and is a big part of Louisiana culture.

Cooking with a fish fryer is a great idea for family gatherings, church events and other types of events where people group together. Fish Fryers can produce a tender fish with a crisp crust. Be sure to bring the oil to a temperature of 375 degrees and add the fish one at a time. Check out our selection of fish fryers.

Turkey Fryers

Turkey fryers are a great way to prepare and deep fry turkey. Using a turkey fryer loads the meat up with flavor. It takes around 15 minutes, depending on the size of the turkey, to fry. To deep fry turkey, you need a turkey fryer kit. Our turkey fryers consists of a burner, a large stock pot with lid, a basket, turkey holder, a lifter, thermometer and other fryer accessories. The turkey fryers do not include the propane burner and it must be purchased separately. Our propane burners are designed to sit lower to the ground to increase stability and prevents tip overs. Check out our turkey fryers for all of your frying needs.

Crawfish Boil

Crawfish boils along with shrimp and crab boils can be found across southern Louisiana and it is the crawfish boil that is most closely associated with the Louisiana cooking. To put on a crawfish boil all you need is a large pot (60 to 80 quarts) fitted with a basket strainer and heated by propane burner. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay leaf. While cooking the crawfish, you can include corn, new potatoes, onions, and heads of garlicduring the boil. Other items such as meats and mushrooms may be added also. The usual routine for a crawfish boil is to do a short boil followed by a period of soaking with the heat turned off. The contents of the pot are removed, drained, and then dumped onto a newspaper covered table. Cajun Barbecue offers crawfish boil kits, boil pots and propane burners at discount prices. These are the essentials for a great crawfish boil.

Looking to put your own crawfish kit together? Check out our propane burners, cooking accessories and stock pots.

Stock Pots

Bayou Classic stock pots are perfect for any cooking need, whether you are looking for a lobster stock pot, crab stock pot, crawfish stock pot or a steamer pot. This line of commercial strength stock pots features vented lids, heavy duty riveted handles and perforated baskets. The Steam, Boil, Fry Stock Pots have indentions that raise the basket 1 (one) inches above the bottom for steaming and boiling. Use the basket in your stock pot for deep frying chicken or fish, steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews or gumbos. Whether you are a beginner or an expert, our stock pots are perfect for you.

Propane Burners

Cajun Barbecue offers single propane burners, double propane burners and triple propane burners. Our stainless steel propane burners are reliable and commercially made propane burner. They are great for camping trips, home cookouts and church events. You can use the propane burners with deep fryers, turkey fryers, crawfish boils and cooking jambalaya. The propane burners are designed with safety and functionality in mind. Browse through our single propane burner, double propane burner and triple propane burner selection.