32 Quart Stainless Steel Turkey Fryer Pot (1118)

This Bayou Classic 32 quart stainless steel turkey fryer pot is perfect for making a moist, delicious deep fried turkey! It's ideal for users who already have an outdoor propane burner / patio stove. In addition to the 32 quart 22-gauge (0.6 mm) stainless steel stockpot with vented lid, you'll also receive a perforated steam / boil basket (perfect for transforming your turkey fryer into a steamer, boiler, or fryer for seafood or vegetables), a perforated poultry rack with grab hook, a 12" long thermometer has a range of 50 to 750 degrees Fahrenheit so you can monitor the turkey's progress, a 3-piece detachable skewer set, and a 1 oz. trial seasoning injector.

This 32 quart stainless steel turkey fryer will accept up to a 20 pound bird. Optimum frying temperature for the best results is 350 degrees Fahrenheit. A whole turkey typically takes 3 to 3 1/2 minutes per pound to fry.

Bayou Classic recommends peanut oil for frying because it has a higher flashpoint, which reduces the risk of a grease fire. Plus, peanut oil is cholesterol-free and can typically be reused more frequently than other types of oil.