A traditional turkey fryer kit consists of a burner, a large stock pot with lid, a basket and/or turkey holder, a lifter, thermometer and other fryer accessories. The gas burner operates on a standard propane tank that usually must be purchased separately. Current burner units are much lower than the original design so as to increase stability and help prevent tip-overs. Lower cost units use an aluminum stock pot and a steel burner while higher-end units include a stainless steel pot and burner. Some stock pots may have an integrated valve to drain the oil. The poultry holder consists of an aluminum or stainless steel disk with a metal rod formed into a loop with the ends affixed to the center of the disk. The cavity of the turkey is placed through the loop and the lifter is used to lower and remove the turkey. If a basket is used, it includes a bail that is grabbed by the lifter. The thermometer has a long probe and is used to monitor the temperature of the oil. The fryer can also be used to cook other poultry and seafood. The stock pot lid is used to cover the pot only when not actually frying or when preparing other foods by boiling in water. Heavy gloves and an apron are recommended.