Crawfish Boil - The Right Tools Make the Difference
When you live in the south, a crawfish boil is a regular occasion. There are a lot of different things that go into making your boil a successful one, but the equipment that you use is really what matters. So many people assume that any pot will do the job, but that’s just not the case. You need to take the time to investigate your options, learn about boiling crawfish, and make sure that you have the best equipment for the job at hand.
To begin with, you have to choose between aluminum and stainless steel pots for your crawfish boil. Aluminum pots are great for boiling water and cooking in it because they transfer heat better and are much more lightweight. They are also more affordable. However, stainless steel pots are far more durable and will stand the test of time. You need to make sure that you get a really deep pot so that all of the ingredients can stay contained in the pot and cook correctly. There are hundreds of recipes for crawfish on the market today but all of them begin with the proper crawfish boil pot.
You have to make sure that you buy a big enough pot for the crawfish that you are going to cook. Typically, the pots are sold by how many quarts they can hold, not pounds. Therefore, you need to determine the right size pot based on the quarts that you plan. Of course, many descriptions will tell you how many pounds they will hold if it helps you make a better decision. Never just buy the first pot that you find or the cheapest one that is big enough because there is a lot that goes into successful crawfish boiling beyond the price.
If you’re going to put on a crawfish boil, you need a pot that is 60-80 quarts in most cases. You will also need to make sure that you get a basket strainer and a propane burner to cook on, because all good crawfish boils are done outdoors. Typically, most recipes call for a short boil that follows with soaking in the hot water once the heat is shut off. No matter what your recipe calls for, you need to make sure that you get a pot that can get the job done at a price that you can afford. With the wrong pot, your crawfish boiling experience could be a disaster so make sure that you are prepared.