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Deep Fryers

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Deep Fryers

Deep fryers range from two and a half to nine gallons. Fryer kits include the deep fryer burner, deep fryer pot, and deep fryer thermometer. They can be made from stainless steel, cast iron, or aluminum. Today’s stand alone fryers usually run off of propane and work similarly to a restaurant deep fryer with a basket to hold the food. One important thing to remember is to get the oil up to three hundred and seventy-five degrees before putting the food into the oil. Peanut oil is possibly the best oil to use for frying because it has a high smoke point, or does not start to burn easily.

The batter for Cajun deep-fried fish is amped up compared to traditional frying batters. It can contain beer, mustard, cayenne, Tabasco, black pepper and corn flour. With a highly distinctive and spicy flavor, Cajun cuisine draws people from all around the world to the South Louisiana area. Cajun food is usually based around seafood due to the proximity to the Gulf of Mexico and numerous bayous. However, the specific flavor of Cajun chicken, turkey, and even vegetables comes from the spices used in the cooking process. Deep fryers help to lock in these flavors and intensify pallet pleasure.

Church events, especially Fridays during Lent, are often centered on a fish fry. These are made much easier with deep fryers that help you fry more fish at one time. Fish fries offer inexpensive family meals at thousands of churches across the United States. During Lint, this is especially important for those individuals fasting meat. Churches who have a standalone deep fryer can serve more people faster and more efficiently. If your church has fish fry parties, you might consider donating a deep fryer to the church to help out.