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Product Description
Featuring digital technology, the AmeriQue allows you to smoke-cook to your meat at a temperature and time that you set. When the cycle finishes, the AmeriQue automatically goes into its hold cycle.
One of its most popular features is its meat probe, which allows you to set the desired internal meat temperature. When the meat reaches that temperature, the smoker automatically goes into its hold cycle.
Using technology previously available only to professional chefs, home barbecuers can now smoke-cook restaurant quality pit barbecue and smoked foods. The features in the AmeriQue SmartSmoker are the result of a nationwide survey asking avid backyard barbecuers what they wanted in a smoker. Using the technology for which Cookshack is known in the restaurant equipment industry, Cookshack designed the ultimate in home smoking machines, the AmeriQue.
Easy to Use
1. Place a small amount of wood in the AmeriQue's wood box and load the product.
2. Probe the meat, close the smoker's door, set the temperature with the digital controller, and leave it alone until you are ready to eat.
3. And don't worry about how much wood to use or how long to smoke the food. The AmeriQue comes with an operator's manual and a cookbook that will guide you.
4. With its four - 3” sturdy, locking casters the AmerQue is easy to move and position.
5. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a self-contained stainless steel drip pan.
Includes
Meat probe for accurate internal temperature
4 grills
2-position side racks
5 lbs. hickory wood will last for many loads
Stainless steel wood box
Casters for ease of movement
Stainless steel drip pan for easy clean up
'Smoking at Home' cookbook with tried and true recipes
Operator's manual to get you up to speed fast
One of its most popular features is its meat probe, which allows you to set the desired internal meat temperature. When the meat reaches that temperature, the smoker automatically goes into its hold cycle.
Using technology previously available only to professional chefs, home barbecuers can now smoke-cook restaurant quality pit barbecue and smoked foods. The features in the AmeriQue SmartSmoker are the result of a nationwide survey asking avid backyard barbecuers what they wanted in a smoker. Using the technology for which Cookshack is known in the restaurant equipment industry, Cookshack designed the ultimate in home smoking machines, the AmeriQue.
Easy to Use
1. Place a small amount of wood in the AmeriQue's wood box and load the product.
2. Probe the meat, close the smoker's door, set the temperature with the digital controller, and leave it alone until you are ready to eat.
3. And don't worry about how much wood to use or how long to smoke the food. The AmeriQue comes with an operator's manual and a cookbook that will guide you.
4. With its four - 3” sturdy, locking casters the AmerQue is easy to move and position.
5. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a self-contained stainless steel drip pan.
Includes
Meat probe for accurate internal temperature
4 grills
2-position side racks
5 lbs. hickory wood will last for many loads
Stainless steel wood box
Casters for ease of movement
Stainless steel drip pan for easy clean up
'Smoking at Home' cookbook with tried and true recipes
Operator's manual to get you up to speed fast