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Product Description
We have added an electronic controller with a meat probe; and we have increased the size of the shelves from 14" x 14" to 14" x 18" to hold full slabs of ribs and whole briskets.
The Cookshack SuperSmoker is the workhorse of our lineup of home smokers. With its big capacity you can smoke plenty of barbecue, fish, or game. Sturdy construction will give you years of use. Build it into your outdoor kitchen or use it free-standing.
SuperSmokers are compact, easy to use, and turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends and family coming back for more.
Easy to Use
1. Place a small amount of wood in the SuperSmoker's wood box and load the product.
2. Shut the door, set the temperature, and leave it alone until it is time to come out. If you are using the meat probe, the meat will be cooked to a precise internal temperature.
3. Don't worry about how much wood to use or how long to smoke the food. The SuperSmoker comes with an operator's manual and a cookbook that will guide you.
4. Clean up is a snap! Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a pan which can be washed and reused, or discarded.
5. Join the Cookshack online Barbecue Forum for all the help you need from other Cookshack users and company customer support folks.
Includes
5 lbs. hickory smoking wood
'Smoking at Home' cookbook
Operator's manual
The Cookshack SuperSmoker is the workhorse of our lineup of home smokers. With its big capacity you can smoke plenty of barbecue, fish, or game. Sturdy construction will give you years of use. Build it into your outdoor kitchen or use it free-standing.
SuperSmokers are compact, easy to use, and turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends and family coming back for more.
Easy to Use
1. Place a small amount of wood in the SuperSmoker's wood box and load the product.
2. Shut the door, set the temperature, and leave it alone until it is time to come out. If you are using the meat probe, the meat will be cooked to a precise internal temperature.
3. Don't worry about how much wood to use or how long to smoke the food. The SuperSmoker comes with an operator's manual and a cookbook that will guide you.
4. Clean up is a snap! Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a pan which can be washed and reused, or discarded.
5. Join the Cookshack online Barbecue Forum for all the help you need from other Cookshack users and company customer support folks.
Includes
5 lbs. hickory smoking wood
'Smoking at Home' cookbook
Operator's manual