Stock Pots - A Guide to Essential Cooking Pieces
Stock pots are an important part of any kitchen or outdoor barbecue. You have to make sure that you have the right size pot for the job, the most durable and effective pot available, and one that will give you what you need for the right price. Believe it or not, not all pots are made the same. That’s why it is so important for you to take the time to learn about your different options and find the best pots for your needs. You have to think about what you are cooking, the heat source you are using, and how many people you are feeding to buy the best stock pot.
Your first decision will be whether you need stainless steel or aluminum stock pots. Each has their own benefits and disadvantages, so you need to weigh the options. Aluminum pots are going to be much more affordable, lighter and conduct heat better. It doesn’t matter what you are cooking because if you are boiling anything in water, aluminum is the best metal for the job. However, the stainless steel pots that you can buy are going to be more durable and hold up better over time. These pots are ideal for cooking acidic foods or things that take a long time to simmer. The storage, cooking temperatures and time, and acidity could damage an aluminum pot but will not phase the stainless steel model.
You can use stock pots for anything from crawfish boils to chili cook-offs, no matter what you have in mind. With everything from 12 quart pots to 120 quart pots, as well as baskets, lids and pots complete with spigots, you truly have many options to choose from when it comes to finding the right stock pot. This is where knowing your intended food and your dinner party size will be so important. If you need to feed 100 people, you’ll need a much bigger pot than if you’re only feeding 10.
While it might seem like all stock pots are the same and that it doesn’t really matter what you get, you couldn’t be more wrong. There is a lot that goes into choosing the right stock pot, including taking the time to find the best materials and the right size. If you want to get the most from your cooking, you really need to take the time to find the best pot for the job.