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A turkey fryer is an apparatus for deep frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey, versus other conventional methods such as an oven or a rotisserrie grill.
Deep frying a turkey requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound of turkey, so a 15 pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times. Storage life can be extended by filtering used oil and keeping it cool. A generous rub of salt and pepper on the turkey gives a very nice taste. The turkey can also be seasoned with an injectable marinade. Fried turkeys cannot be stuffed, nor do they provide drippings or broth for gravy.
This 30 QT Turkey Fryer kit consists of:
30 QT Aluminum Stockpot
Vented Lid
Perforated Poultry Rack / Grab Hook
12" Thermometer 100-750 degress F.
1-oz Trial Seasoning Injector
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